Since 1988, The Manufacturing & Technology Enterprise Center (MTEC) has been a trusted resource for small to mid-size manufacturers in the Hudson Valley. As a non-profit partially funded by NYSSTI and NIST, we continue to be an indispensable tool helping to shape the re-emergence of manufacturing as a thriving industry. Our Food and Beverage Program offers services to support and improve all aspects of the growing Hudson Valley food and beverage scene. Some of our areas of expertise include:
General Education & Training
News You Can Use
- Dinner with Six Sigma
Six Sigma can be applied to restaurants to improve quality and productivity.
- 4 Consumer Trends Impaccting the Food and Beverage Supply Chain
Consumer shopping and eating habits are continuously transforming, therefore, supply chains must also evolve to support the needs of the customer.
- How to Improve Product Quality and Consistency in Food Manufacturing
To eliminate waste and improve quality, you must maintain a strategic approach which incorporates the following list.
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For more information Contact:
Kate Dube, Food and Beverage Program Manager:
845-391-8214 ext. 3005